This traditional hand-rolled Turkish flatbread is filled with a tasty spinach mixture, oozing with fetta and mozzarella. Best served with a squeeze of lemon.
Looking for a lamb gozleme or more fetta recipes?
This traditional hand-rolled Turkish flatbread is filled with spinach and best served with a squeeze of lemon.
The dough is initially very stiff and crumbly but, as you knead, it will become sticky and soft letting you add little more flour until it is smooth and elastic. You can use various cheeses in this recipe, including ricotta.