Name: Spinach and fetta pinwheels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 250 gram frozen spinach, thawed; 100 gram feta cheese, crumbled; 1/2 cup (40g) finely grated parmesan cheese; 2 sheets puff pastry

Spinach and fetta pinwheels

Perfect for a quick and easy snack.

Makes 24

Prep

15M

Cook

15M

Total

30M

Four simple ingredients and 15 minutes in the oven – that’s all it takes to create this bite-sized cheesy nibbles. For when you need something savoury at teatime.

Looking for more puff pastry recipes?

Ingredients

250 gram frozen spinach, thawed

100 gram feta cheese, crumbled

1/2 cup (40g) finely grated parmesan cheese

2 sheets puff pastry

Method

1.Preheat oven to 220°C/425°F. Oil oven trays; line with baking paper.

2.Squeeze excess moisture from spinach. Chop spinach coarsely; pat dry between sheets of absorbent paper.

3.Sprinkle spinach and combined cheeses over pastry sheets. Roll pastry tightly to enclose filling. Cut each roll into 12 slices. Brush the pastry with a little beaten egg before baking, this will give the pastry a golden shine.

4.Place pinwheels, cut-side up, on trays; bake about 15 minutes or until browned lightly.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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