Spinach and feta pinwheels

Four simple ingredients and 15 minutes in the oven - that's all it takes to create this bite-sized cheesy nibbles. For when you need something savoury at teatime.

  • 15 mins preparation
  • 15 mins cooking
  • Makes 24
  • Print
Spinach and feta pinwheels


  • 250 gram frozen spinach, thawed
  • 100 gram feta cheese, crumbled
  • 1/2 cup (40g) finely grated parmesan cheese
  • 2 sheets puff pastry


  • 1
    Preheat oven to 220°C/425°F. Oil oven trays; line with baking paper.
  • 2
    Squeeze excess moisture from spinach. Chop spinach coarsely; pat dry between sheets of absorbent paper.
  • 3
    Sprinkle spinach and combined cheeses over pastry sheets. Roll pastry tightly to enclose filling. Cut each roll into 12 slices. Brush the pastry with a little beaten egg before baking, this will give the pastry a golden shine.
  • 4
    Place pinwheels, cut-side up, on trays; bake about 15 minutes or until browned lightly.

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