Ingredients
Method
1.Combine vegetables in large bowl, sprinkle with salt, cover; stand several hours. Rinse under cold water; drain well.
2. Combine vegetables, vinegars and spices in large saucepan. Bring to a boil; simmer, uncovered, stirring occasionally, about 45 minutes or until vegetables are pulpy. Add sugar; stir over heat, without boiling, until sugar is dissolved. Bring to a boil; boil, uncovered, 15 minutes. Pour into hot sterilised jars; seal when cold.
Storage In refrigerator for up to 1 month
Note