Name: Spicy green tomato relish
Cook time: 60 min
Total time: 60 min
Ingredients: 5 green tomatoes (1kg), sliced; 1 brown onion (150g), sliced; 1 kilogram gherkin cucumbers, chopped; 1 green capsicum (150g), chopped; 1/2 cup coarse cooking salt; 2 cup (500ml) cider vinegar; 1 cup (250ml) white vinegar; 1 teaspoon mustard powder; 1/2 teaspoon ground allspice; 1/4 teaspoon mixed spice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground black pepper; 1 cup (200g) firmly packed brown sugar

Spicy green tomato relish

Green tomatoes aren't a particular variety, they're simply unripe; they can be picked off the vine at any time. They don't taste very nice raw, but as the main ingredient in this relish, they are a taste sensation.

Makes 1.25 Litre

Cook

Ingredients

5 green tomatoes (1kg), sliced

1 brown onion (150g), sliced

1 kilogram gherkin cucumbers, chopped

1 green capsicum (150g), chopped

1/2 cup coarse cooking salt

2 cup (500ml) cider vinegar

1 cup (250ml) white vinegar

1 teaspoon mustard powder

1/2 teaspoon ground allspice

1/4 teaspoon mixed spice

1/2 teaspoon ground cinnamon

1/4 teaspoon ground black pepper

1 cup (200g) firmly packed brown sugar

Method

1.Combine vegetables in large bowl, sprinkle with salt, cover; stand several hours. Rinse under cold water; drain well.

2. Combine vegetables, vinegars and spices in large saucepan. Bring to a boil; simmer, uncovered, stirring occasionally, about 45 minutes or until vegetables are pulpy. Add sugar; stir over heat, without boiling, until sugar is dissolved. Bring to a boil; boil, uncovered, 15 minutes. Pour into hot sterilised jars; seal when cold.

Storage In refrigerator for up to 1 month
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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