Spicy green tomato relish

Green tomatoes aren't a particular variety, they're simply unripe; they can be picked off the vine at any time. They don't taste very nice raw, but as the main ingredient in this relish, they are a taste sensation.
spicy   green tomato relish
1.25 Litre



1.Combine vegetables in large bowl, sprinkle with salt, cover; stand several hours. Rinse under cold water; drain well.
2. Combine vegetables, vinegars and spices in large saucepan. Bring to a boil; simmer, uncovered, stirring occasionally, about 45 minutes or until vegetables are pulpy. Add sugar; stir over heat, without boiling, until sugar is dissolved. Bring to a boil; boil, uncovered, 15 minutes. Pour into hot sterilised jars; seal when cold.

Storage In refrigerator for up to 1 month


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