Name: Smoked salmon and caper cream sandwiches
Cook time: 10 min
Total time: 10 min
Ingredients: 200 gram cream cheese, softened; 1 teaspoon capers, chopped; 1 tablespoon parsley, chopped; 2 tablespoon lemon juice; 1 teaspoon lemon zest; 12 slice fresh bread; 1/2 cucumber, sliced thinly; 150 gram sliced smoked salmon

Ingredients

200 gram cream cheese, softened

1 teaspoon capers, chopped

1 tablespoon parsley, chopped

2 tablespoon lemon juice

1 teaspoon lemon zest

12 slice fresh bread

1/2 cucumber, sliced thinly

150 gram sliced smoked salmon

Method

1.Mash cheese, capers, parsley, juice and zest. Season well.

2.Spread four bread slices with cheese mixture and top with cucumber. Spread another four slices with cheese and place, cheese side down, on top. Spread top of this bread with cheese, followed by salmon.

3.Spread last four bread slices with cheese and place, cheese side down, on top. Carefully cut off crusts, then cut into triangles.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook