Name: Slow cooker shredded beef tacos
Cook time: 380 min
Total time: 380 min
Ingredients: Shredded beef tacos; 1 kilogram piece beef chuck steak; 1/4 teaspoon chilli powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon smoked paprika; 1 cup (250ml) beef stock; 2 tablespoon tomato paste; 1 fresh long red chilli, sliced thinly; 2 clove garlic, crushed; salt and pepper, to taste; 6 flour tortillas, warmed

This fresh and easy beef taco recipe is a game-changer for when you need something simple and delicious for a busy midweek dinner. Throw the beef in the slow cooker in the morning and come home to a satisfying dinner on the table in minutes – and the leftovers (if there are any) make a perfect next-day work lunch.

Looking for more taco recipes or slow cooker meals?

Ingredients

Shredded beef tacos

1 kilogram piece beef chuck steak

1/4 teaspoon chilli powder

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon smoked paprika

1 cup (250ml) beef stock

2 tablespoon tomato paste

1 fresh long red chilli, sliced thinly

2 clove garlic, crushed

salt and pepper, to taste

6 flour tortillas, warmed

Method

Shredded beef tacos

1.Rub beef with combined spices; place in a 4.5-litre (18-cup) slow cooker. Pour over combined stock, paste, chilli and garlic. Cook, covered, on low, for 6 hours.

2.Remove beef from cooker. When cool enough to handle, shred meat coarsely using two forks. Discard half the liquid from slow cooker. Return meat to cooker; season to taste.

3.Serve shredded beef in tortillas.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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