Learn to make the classic British scotch eggs from scratch. Boiled eggs wrapped in sausage meat and crumbed then fried. Perfect for a picnic or party.
Looking for more egg recipes or more finger foods for your next party.
Ingredients
Method
1.Boil six of the eggs in a medium saucepan of water for 6 minutes or until hard-boiled. Drain. Cool, then shell eggs.
2.Make herb mayonnaise. Combine ingredients in a small bowl; season to taste.
3.Place flour in a small shallow bowl. Beat remaining egg and milk in a small bowl until combined. Place breadcrumbs in a small shallow bowl.
4.Toss hard-boiled eggs in flour; shake off excess.
5.Divide sausage mince into six equal portions; using floured hands, shape mince around each egg. Dip in egg mixture, then in breadcrumbs.
6.Heat oil in a deep, wide saucepan; deep-fry eggs, in batches, until browned and cooked through. Drain on paper towel. Serve with herb mayonnaise.
