Recipe

Savoury impossible pie

Jun 18, 2019 2:00pm
  • 10 mins preparation
  • 50 mins cooking
  • Serves 8
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Ingredients

Savoury impossible pie
  • 2 cup baby spinach
  • 1/2 cup plain flour
  • 1 cup grated tasty cheese
  • 1 cup diced ham
  • 1/2 cup crumbled feta
  • 2 cup milk
  • 4 eggs, beaten lightly
  • 60 gram butter, melted
  • 1/4 cup grated parmesan

Method

Savoury impossible pie
  • 1
    Preheat oven to 180°C. Lightly grease a 24cm pie dish.
  • 2
    Blanch spinach by placing in a bowl and covering with boiling water. Soak for 1 minute, drain, and refresh under cold water to stop cooking process. Drain again.
  • 3
    Sift flour into a mixing bowl. Stir in cheese, ham and feta.
  • 4
    In a jug, blend together milk, eggs and butter. Whisk into flour mixture with spinach.
  • 5
    Pour mixture into prepared pie dish. Sprinkle evenly with parmesan.
  • 6
    Bake for 45-50 minutes or until golden and set. Serve warm or cold with salad.

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