Name: Quick cold soba
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 100 gram buckwheat (soba) noodles; 2 tablespoon fresh lime juice; 2 tablespoon japanese soy sauce; 1 teaspoon fresh ginger, grated; 1 teaspoon brown sugar; 2 teaspoon vegetable oil, whisked; 2 small carrots; 2 celery stalks, trimmed

Ingredients

100 gram buckwheat (soba) noodles

2 tablespoon fresh lime juice

2 tablespoon japanese soy sauce

1 teaspoon fresh ginger, grated

1 teaspoon brown sugar

2 teaspoon vegetable oil, whisked

2 small carrots

2 celery stalks, trimmed

Method

1.Bring a large pot of water to the boil, cook the noodles for 2-3 minutes or until just tender. Drain and rinse under cold water.

2.Cool the soba noodles, then chill in the refrigerator. Make a dressing with lime juice and japanese soy sauce, ginger and brown sugar, and vegetable oil whisked together in a large bowl. Add two small carrots and two trimmed celery stalks, both cut into fine matchsticks, and the soba to bowl, toss to combine.

3.Serve sprinkled with a finely shredded sheet of toasted nori.

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