Name: Muesli slice
Cook time: 60 min
Total time: 60 min
Yield: 10
Ingredients: 125 gram butter, coarsely chopped; 1/3 cup (75g) firmly packed brown sugar; 2 tablespoon honey; 1 1/3 cup (120g) rolled oats; 1/2 cup (40g) shredded coconut; 1/2 cup (75g) self-raising flour; 1/2 cup (65g) dried cranberries; 1/2 cup (80g) finely chopped dried pineapple; 1/2 cup (70g) slivered almonds; 2 tablespoon pepitas

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Ingredients

125 gram butter, coarsely chopped

1/3 cup (75g) firmly packed brown sugar

2 tablespoon honey

1 1/3 cup (120g) rolled oats

1/2 cup (40g) shredded coconut

1/2 cup (75g) self-raising flour

1/2 cup (65g) dried cranberries

1/2 cup (80g) finely chopped dried pineapple

1/2 cup (70g) slivered almonds

2 tablespoon pepitas

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease a 19 x 30cm lamington pan; line base and long sides with baking paper, extending paper 5cm over edges.

2.Heat butter, sugar and honey in a medium saucepan; stir until sugar dissolves. Stir in remaining ingredients.

3.Press mixture firmly into pan; bake about 20 minutes. Cool in pan before cutting.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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