1.Preheat oven to 180°C (160°C fan-forced). Grease a 19 x 30cm lamington pan; line base and long sides with baking paper, extending paper 5cm over edges.
2.Heat butter, sugar and honey in a medium saucepan; stir until sugar dissolves. Stir in remaining ingredients.
3.Press mixture firmly into pan; bake about 20 minutes. Cool in pan before cutting.
Related
Sign up for our newsletter
Want 20% off at THE ICONIC? Sign up to the latest news at Women’s Weekly Food.