Name: Mixed berry muffins
Cook time: 35 min
Total time: 35 min
Ingredients: 2 1/4 cup (335g) self-raising flour; 1 cup (220g) caster sugar; 1 teaspoon vanilla extract; 2 eggs, lightly beaten; 100 gram butter, melted; 1 cup (250ml) milk; 1 teaspoon grated lemon rind; 200 gram fresh or frozen mixed berries

Mixed berry muffins

Sweet muffins studded with tart, juicy berries and a brightened with fresh lemon zest are an adorable afternoon tea or delightful on-the-go snack.

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Makes 6

Cook

35M

Ingredients

2 1/4 cup (335g) self-raising flour

1 cup (220g) caster sugar

1 teaspoon vanilla extract

2 eggs, lightly beaten

100 gram butter, melted

1 cup (250ml) milk

1 teaspoon grated lemon rind

200 gram fresh or frozen mixed berries

Method

1.Preheat oven to 180°C. Grease a six-hole texas muffin pan or spray six large disposable muffin cases and place on an oven tray.

2.Sift flour into a large bowl; add sugar then combined extract, egg, butter, milk and rind. Add berries; stir through gently.

3.Divide muffin mixture among holes of prepared pans.

4.Bake muffins about 35 minutes. Stand muffins in pan for a few minutes before turning onto wire rack.

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