Name: Meat pies
Cook time: 60 min
Total time: 60 min
Ingredients: Ingredient>meat pies; 1 tablespoon olive oil; 1 medium_piece (150g) brown onion, chopped finely; 2 (130g) rindless bacon slices, chopped finely; 500 gram (1 pound) minced (ground) beef; 1/4 cup (35g) plain (all-purpose) flour; 2 cup (500ml) beef stock; 1/4 cup (70g) tomato paste; 1 tablespoon worcestershire sauce; 5 sheets ready-rolled shortcrust pastry; 1 egg, beaten lightly

Ingredients

Ingredient>meat pies

1 tablespoon olive oil

1 medium_piece (150g) brown onion, chopped finely

2 (130g) rindless bacon slices, chopped finely

500 gram (1 pound) minced (ground) beef

1/4 cup (35g) plain (all-purpose) flour

2 cup (500ml) beef stock

1/4 cup (70g) tomato paste

1 tablespoon worcestershire sauce

5 sheets ready-rolled shortcrust pastry

1 egg, beaten lightly

Method

1.Heat oil in large saucepan, add onion and bacon, cook, stirring, until onion softens. Add beef, cook, stirring, until browned. Add flour, cook, stirring, 2 minutes. Gradually stir in stock, paste and sauce, bring to the boil, stirring. Reduce heat, simmer, uncovered, about 10 minutes or until thickened, season to taste. Cool.

2.Preheat oven to 200°C (180°C fan forced). Oil six ¾-cup (180ml) pie dishes.

3.Cut six 15cm (6 inch) rounds and six 12cm (5 inch) rounds from pastry, press large rounds into base and sides of pie dishes. Prick bases with fork. Divide beef mixture between pie cases, brush edges with a little egg, top with small pastry rounds, pressing edges together firmly. Brush pies with egg, cut small slits in pastry tops.

4.Bake about 30 minutes or until browned lightly.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook