Recipe

Marsala-poached figs

May 31, 1975 2:00pm
  • 5 mins preparation
  • 35 mins cooking
  • Serves 6
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Ingredients

Marsala-poached figs
  • 1 cup (250ml) water
  • 1/2 cup (125ml) marsala
  • 1/2 cup (110g) caster sugar
  • 18 dried figs

Method

Marsala-poached figs
  • 1
    In a medium saucepan, combine the water, marsala and sugar; stir over low heat for about 3-5 minutes, or until sugar dissolves.
  • 2
    Bring to the boil; add figs. Reduce heat; simmer, uncovered, without stirring, for about 30 minutes or until figs soften. Serve warm.

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