Marsala-poached figs
May 31, 1975 2:00pm- 5 mins preparation
- 35 mins cooking
- Serves 6
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Ingredients
Marsala-poached figs
- 1 cup (250ml) water
- 1/2 cup (125ml) marsala
- 1/2 cup (110g) caster sugar
- 18 dried figs
Method
Marsala-poached figs
- 1In a medium saucepan, combine the water, marsala and sugar; stir over low heat for about 3-5 minutes, or until sugar dissolves.
- 2Bring to the boil; add figs. Reduce heat; simmer, uncovered, without stirring, for about 30 minutes or until figs soften. Serve warm.
