Name: Little apricot macaroons
Cook time: 20 min
Total time: 20 min
Ingredients: 1/4 cup (40g) finely chopped dried apricots; 1 teaspoon orange-flavoured liqueur; 1 egg white; 1/4 cup (55g) caster (superfine) sugar; 1 cup (75g) desiccated coconut; 1 tablespoon finely chopped white eating chocolate

Ingredients

1/4 cup (40g) finely chopped dried apricots

1 teaspoon orange-flavoured liqueur

1 egg white

1/4 cup (55g) caster (superfine) sugar

1 cup (75g) desiccated coconut

1 tablespoon finely chopped white eating chocolate

Method

1.Preheat oven to 150°C/300°F. Line two 12-hole (1-tablespoon/ 20ml) mini muffin pans with paper cases.

2.Combine apricots and liqueur in small bowl.

3.Beat egg white in another small bowl with electric mixer until soft peaks form; gradually add sugar, beating until dissolved between additions. Fold in apricot mixture, coconut and chocolate.

4.Place 1 heaped teaspoon in each paper case. Bake about 20 minutes; cool in pans.

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