An easy and delicious recipe for lamb shanks, perfect served with creamy mashed potatoes or a silky white bean purée. Don’t have time to wait by the oven? Try our slow-cooker lamb shanks recipe. or more of our lamb shank recipes?
Ingredients
Method
1.Preheat oven to 150°C/300°F.
2.Heat oil in a large flameproof casserole; cook lamb shanks, in two batches, for 5 minutes or until browned all over. Remove from dish.
3.Add onion and garlic to same dish; cook, stirring, until onion softens. Add paste; cook, stirring, for 2 minutes. Stir in wine; bring to the boil. Boil for 5 minutes or until reduced by half.
4.Return lamb to dish with stock, tomatoes, sugar and rosemary. Cover; transfer to oven. Cook for 2 hours. Remove lid; bake for a further 1 hour or until lamb is tender. Season to taste.
5.Serve lamb shanks on [creamy mashed potatoes](https://www.womensweeklyfood.com.au/recipes/creamy-mashed-potatoes-9797|target=”_blank”) or [white bean purée](https://www.womensweeklyfood.com.au/recipes/white-bean-puree-12689|target=”_blank”), drizzled with cooking liquid.
