An easy and delicious recipe for lamb shanks, perfect served with creamy mashed potatoes or a silky white bean purée. Don’t have time to wait by the oven? Try our slow-cooker lamb shanks recipe. or more of our lamb shank recipes?
Ingredients
Method
Preheat oven to 150°C/300°F.
Heat oil in a large flameproof casserole; cook lamb shanks, in two batches, for 5 minutes or until browned all over. Remove from dish.
Add onion and garlic to same dish; cook, stirring, until onion softens. Add paste; cook, stirring, for 2 minutes. Stir in wine; bring to the boil. Boil for 5 minutes or until reduced by half.
Return lamb to dish with stock, tomatoes, sugar and rosemary. Cover; transfer to oven. Cook for 2 hours. Remove lid; bake for a further 1 hour or until lamb is tender. Season to taste.
Serve lamb shanks on creamy mashed potatoes or white bean purée, drizzled with cooking liquid.
How to serve this lamb shanks recipe
Serve lamb shanks on creamy mashed potatoes or white bean purée, drizzled with cooking liquid.
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