Lamb shanks are one of the most irresistible meats when cooked well, and are best enjoyed falling off the bone and swimming in sauce. We’ve pulled together our favourite lamb shank recipes, from Moroccan braised lamb shanks to curries, stews and a classic red wine number. Enjoy!
Lamb shanks are a tougher cut of meat meaning once cooked for a long time over a low heat all that tough collagen breaks down to cerate a rich and buttery fall apart meat. The great thing about lamb shanks is that you can not over cook them! All that will happen is that the meat becomes extra tender and no longer attached to the bone, depending on the dish this can actually be helpful. And if they haven’t cooked enough? Just pop them back on to cook a little longer with extra liquid if needed.
The most important thing to remember is to brown your shanks as well as you can. It is a difficult shape to brown evenly, but do your best as this browning is the key to creating a rich flavour base for any protein that’s slow cooked in a braising liquid.
Whichever version you’re keen to try, these are our favourite lamb shank recipes.
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