Based on a recipe from the Indian coastal province of Kerala, this delicious grilled fish is even better with the tangy lime pickle yoghurt spooned over the top.
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Ingredients
Lime pickle yoghurt
Method
1.Dry-fry coriander, cumin, cardamom and cinnamon in small heated frying pan, stirring, over medium heat until fragrant. Stir in turmeric and chilli powder; remove from heat.
2.Using mortar and pestle, crush spices until ground finely; transfer to large bowl. Stir in oil and garlic, add fish; turn fish to coat in marinade. Cover; refrigerate 30 minutes.
3.To make lime pickle yoghurt; combine yoghurt and lime pickle in a small bowl.
4.Cook fish on heated oiled barbecue until cooked through. Serve fish with spinach and lime pickle yoghurt.
An Indian speciality, lime pickle is a mixed pickle condiment of limes that adds a hot and spicy taste to meals. Available from Indian food shops.
Note
