A classic Aussie favourite the whole family will love. These homemade sausage rolls use ready made pastry and a tasty veg and sausage mix.
They taste so much better coming straight from the oven, and you’ll know exactly what’s going into them.
Looking for more gluten-free recipes or more homemade sausage roll?
Ingredients
Method
1.Heat oil in a medium frying pan over high heat; cook leek, carrot and garlic, stirring, for 5 minutes or until soft. Cool.
2.Combine mince, seasoning, paste and vegetable mixture in a medium bowl; season.
3.Roll pastry on a surface dusted with gluten-free flour until 4mm thick; cut into six 12cm squares. Spoon ¹∕³ cup of mixture down one edge of each square. Roll to enclose. Brush edges with a little water; press to seal. Score pastry with a sharp knife; sprinkle with seeds. Refrigerate for 30 minutes or until firm.
4.Preheat oven to 180°C/350°F. Oil a baking tray; line with baking paper. Place rolls on tray.
5.Bake rolls for 20 minutes or until pastry is browned lightly and filling is cooked through. Serve with mustard or gluten-free tomato sauce (ketchup).
Gluten-free shortcrust pastry comes in 400g rolls; it is available from most major supermarkets in the freezer section.
Note
