A gluten-free diet doesn’t mean lowering your standards. This gluten-free Christmas pudding is bursting with fruit and flavour.
Serve pudding with brandy butter, cream or warm brandy custard
Looking for more Christmas pudding recipes?
Ingredients
Gluten-free christmas pudding
Method
Gluten-free christmas pudding
1.Lightly grease a 5-cup (1.25 litre) capacity pudding basin.
2.Combine the milk and soda in a jug. Mash the banana.
3.Combine the gluten-free breadcrumbs, fruit, spices, milk mixture and banana in a large bowl; mix well.
4.Spoon the mixture into the prepared pudding basin. Cover the top with pleated baking paper and foil; secure with some string or a lid.
5.Place the basin in a large saucepan with enough boiling water to come halfway up the side of the basin. Boil, covered, for 2 hours. Replenish with boiling water as necessary during cooking to maintain the water level.
6.Turn the pudding out.
This recipe can be made a week ahead; keep refrigerated.
Note
