Name: Ginger powder puffs
Cook time: 8 min
Total time: 8 min
Ingredients: 2 eggs; 1/3 cup (75g) caster sugar; 2 tablespoon cornflour; 1 tablespoon plain flour; 2 tablespoon self-raising flour; 1 teaspoon cocoa powder; 1 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 2/3 cup (160ml) thickened cream; 2 tablespoon icing sugar, plus extra for dusting; 1 teaspoon finely grated orange rind

Ingredients

2 eggs

1/3 cup (75g) caster sugar

2 tablespoon cornflour

1 tablespoon plain flour

2 tablespoon self-raising flour

1 teaspoon cocoa powder

1 1/2 teaspoon ground ginger

1/4 teaspoon ground cinnamon

2/3 cup (160ml) thickened cream

2 tablespoon icing sugar, plus extra for dusting

1 teaspoon finely grated orange rind

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease and flour two 12-hole shallow round-based patty pans.

2.Beat eggs and sugar in a small bowl with electric mixer until thick and creamy. Fold in triple-sifted dry ingredients. Divide mixture among pan holes. Bake about 8 minutes.

3.Working quickly, loosen edges of cakes using palette knife, then turn immediately onto baking-paper-lined wire racks to cool.

4.Meanwhile, to make orange cream, beat cream and sifted icing sugar in a small bowl with electric mixer until firm peaks form. Fold in rind

5.Just before serving, sandwich puffs together with orange cream. Serve lightly dusted with a little sifted icing sugar.

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