Ginger powder puffs

  • 8 mins cooking
  • Makes 12 Item
  • Print


Ginger powder puffs
  • 2 eggs
  • 1/3 cup (75g) caster sugar
  • 2 tablespoon cornflour
  • 1 tablespoon plain flour
  • 2 tablespoon self-raising flour
  • 1 teaspoon cocoa powder
  • 1 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 2/3 cup (160ml) thickened cream
  • 2 tablespoon icing sugar, plus extra for dusting
  • 1 teaspoon finely grated orange rind


Ginger powder puffs
  • 1
    Preheat oven to 180°C (160°C fan-forced). Grease and flour two 12-hole shallow round-based patty pans.
  • 2
    Beat eggs and sugar in a small bowl with electric mixer until thick and creamy. Fold in triple-sifted dry ingredients. Divide mixture among pan holes. Bake about 8 minutes.
  • 3
    Working quickly, loosen edges of cakes using palette knife, then turn immediately onto baking-paper-lined wire racks to cool.
  • 4
    Meanwhile, to make orange cream, beat cream and sifted icing sugar in a small bowl with electric mixer until firm peaks form. Fold in rind
  • 5
    Just before serving, sandwich puffs together with orange cream. Serve lightly dusted with a little sifted icing sugar.

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