Name: Fish fillets with celeriac remoulade
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Celeriac remoulade; 1 small (650g) celeriac; 1 tablespoon finely chopped fresh chives; 2/3 cup (200g) whole egg mayonnaise; 1 tablespoon dijon mustard; 3 teaspoon lemon juice; 4 bream fillets (or other white fish fillets); 1/4 cup (35g) plain flour; salt and freshly ground white pepper; 20 gram butter; 1 tablespoon olive oil; 100 gram baby spinach leaves; lemon wedges, for serving

Ingredients

Celeriac remoulade

1 small (650g) celeriac

1 tablespoon finely chopped fresh chives

2/3 cup (200g) whole egg mayonnaise

1 tablespoon dijon mustard

3 teaspoon lemon juice

4 bream fillets (or other white fish fillets)

1/4 cup (35g) plain flour

salt and freshly ground white pepper

20 gram butter

1 tablespoon olive oil

100 gram baby spinach leaves

lemon wedges, for serving

Method

1.Toss the fish in combined flour, salt and pepper; shake away excess. Heat butter and oil in a large, non-stick frying pan; cook fish until browned on both sides and just cooked through. Drain fish on absorbent paper.

2.Meanwhile, to make celeriac remoulade, trim celeriac and peel thickly. Grate coarsely until you have 200g. Combine grated celeriac with the remaining ingredients in a medium bowl; season to taste with salt and pepper.

3.Serve the fish with the celeriac remoulade, spinach leaves and lemon wedges, if desired.

Not suitable to freeze. Not suitable to microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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