Recipe

Double chocolate slice

  • 30 mins cooking
  • Makes 30 Piece
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Ingredients

Double chocolate slice
  • 125 gram (4 ounces) butter, chopped coarsely
  • 1 cup (220g) firmly packed dark brown sugar
  • 185 gram (6 ounces) dark eating (semi-sweet) chocolate
  • 1 1/4 cup (110g) rolled oats
  • 3/4 cup (75g) coarsely chopped walnuts
  • 1 egg
  • 3/4 cup (110g) plain (all-purpose) flour
  • 1/4 cup (35g) self-raising flour
  • 1/2 teaspoon bicarbonate of soda (baking soda)
  • 2/3 cup (130g) dark choc bits

Method

Double chocolate slice
  • 1
    Preheat oven to 160°C (140°C fan forced). Grease 20cm x 30cm (8 inch x 12 inch) rectangular pan, line base and long sides with baking paper, extending paper 5cm (2 inches) over sides.
  • 2
    Melt butter in medium saucepan over low heat. Remove from heat, stir in sugar until smooth.
  • 3
    Coarsely chop half the chocolate.
  • 4
    Stir oats and nuts into butter mixture, then egg, sifted dry ingredients, chopped chocolate and Choc Bits.
  • 5
    Spread mixture into pan. Bake about 30 minutes. Cover hot slice with foil, cool.
  • 6
    Melt remaining chocolate. Turn slice, top-sideup, onto wire rack, drizzle with chocolate. Stand at room temperature until set before cutting.

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