Preheat a 7-litre air fryer to 200˚C/400˚F for 3 minutes.
2.
Rub salmon with oil, then sprinkle with salt flakes.
3.
Taking care, line the air fryer basket with a silicone mat, if available. Place salmon, skin-side up, in the basket; at 200˚C/400˚F, cook for 8 minutes until skin is crisp and salmon is cooked to your liking.
4.
Meanwhile, to make salsa verde, combine remaining ingredients in a medium bowl; mix well. Season.
5.
Serve salmon topped with salsa verde and sprinkled with extra salt flakes.
Related
Sign up for our newsletter
Want 20% off at THE ICONIC? Sign up to the latest news at Women’s Weekly Food.
Grab your baskets, foodies! Steph de Sousa's cookbook Air Fryer Queen is flipping the fry game on its head - it's all about big fun and big flavour. Follow her tips to air fry your way to deliciousness.
Sausages and vegies cooked in the air fryer is the ideal quick and easy dinner solution. Drizzle with a pesto dressing for a fresh and colourful finishing touch.