Cranberry and pistachio rocky road

Transform this renowned chocolate pleasure with healthy cranberries and wholesome pistachios - then indulge relatively guilt-free.

  • 15 mins preparation
  • Makes 20 Item
  • Print


Cranberry and pistachio rocky road
  • 1/2 cup (65g) dried sweetened cranberries
  • 1 cup (140g) shelled raw pistachio kernels
  • 1 cup (75g) shredded coconut
  • 2 1/3 cup (100g) white marshmallows, quartered
  • 540 gram white chocolate, chopped


Cranberry and pistachio rocky road
  • 1
    Grease a 20cm square cake pan. Line the base and sides with baking paper, extending paper 5cm over the sides.
  • 2
    Combine the cranberries, pistachios, coconut and marshmallows in a large bowl.
  • 3
    Melt the chocolate in a large heatproof bowl over a pan of simmering water; do not allow the bowl to touch the water.
  • 4
    Add the marshmallow mixture to the chocolate; mix well. Spoon the mixture into the prepared pan; press in firmly. Refrigerate for about 1 hour or until set.
  • 5
    Remove rocky road from the pan; cut into 20 pieces. Store in an airtight container in the refrigerator.

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