•  
Dessert

Cranberry and pistachio rocky road

Transform this renowned chocolate pleasure with healthy cranberries and wholesome pistachios - then indulge relatively guilt-free.
cranberry and pistachio rocky roadAustralian Women's Weekly
20 Item
15M
Profile picture of Women's Weekly Food

Ingredients

Method

1.Grease a 20cm square cake pan. Line the base and sides with baking paper, extending paper 5cm over the sides.
2.Combine the cranberries, pistachios, coconut and marshmallows in a large bowl.
3.Melt the chocolate in a large heatproof bowl over a pan of simmering water; do not allow the bowl to touch the water.
4.Add the marshmallow mixture to the chocolate; mix well. Spoon the mixture into the prepared pan; press in firmly. Refrigerate for about 1 hour or until set.
5.Remove rocky road from the pan; cut into 20 pieces. Store in an airtight container in the refrigerator.
Profile picture of Women's Weekly Food
Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Tags: Afternoon tea American Birthday Chocolate Dessert Dinner party Fridge/ Freeze Halloween Moderate More than 1 hour Pistachio Sweet dish

Related stories