Chocolate, pear and hazelnut parcels

  • 15 mins preparation
  • 10 mins cooking
  • Serves 4
  • Print


Chocolate, pear and hazelnut parcels
  • 2 medium pears (460g)
  • 12 (sheets) fillo pastry
  • cooking-oil spray
  • 1 tablespoon light brown sugar
  • 1 tablespoon chocolate-hazelnut spread


Chocolate, pear and hazelnut parcels
  • 1
    Preheat oven to 200°C. Grease and line two oven trays.
  • 2
    Peel, core and thinly slice pears.
  • 3
    Place three sheets of fillo on board, cover remaining sheets with baking paper then a damp tea towel to prevent them drying out. Spray each sheet of uncovered pastry with cooking-oil.
  • 4
    Place half of 1 sliced pear lengthways down centre of pastry, top with 1 teaspoon each of the sugar and the spread.
  • 5
    Fold in two long sides of pastry then roll from one narrow side to enclose filling. Place parcel, seam-side down, on tray. Repeat process with remaining pastry, pear, sugar and spread.
  • 6
    Spray parcels with cooking-oil spray. Bake about 10 minutes or until browned lightly.

More From Women's Weekly Food