Name: Chocolate, pear and hazelnut parcels
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 medium pears (460g); 12 (sheets) fillo pastry; cooking-oil spray; 1 tablespoon light brown sugar; 1 tablespoon chocolate-hazelnut spread

Ingredients

2 medium pears (460g)

12 (sheets) fillo pastry

cooking-oil spray

1 tablespoon light brown sugar

1 tablespoon chocolate-hazelnut spread

Method

1.Preheat oven to 200°C. Grease and line two oven trays.

2.Peel, core and thinly slice pears.

3.Place three sheets of fillo on board, cover remaining sheets with baking paper then a damp tea towel to prevent them drying out. Spray each sheet of uncovered pastry with cooking-oil.

4.Place half of 1 sliced pear lengthways down centre of pastry, top with 1 teaspoon each of the sugar and the spread.

5.Fold in two long sides of pastry then roll from one narrow side to enclose filling. Place parcel, seam-side down, on tray. Repeat process with remaining pastry, pear, sugar and spread.

6.Spray parcels with cooking-oil spray. Bake about 10 minutes or until browned lightly.

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