Chocolate nutella mug puddings

When you need dessert, and fast.

  • 5 mins preparation
  • Serves 4
  • Print
These decadent chocolate nutella mug puddings are the ultimate dessert for all the sweet tooth's out there! Easy to prepare and irresistibly delicious!
Looking for more self-saucing puddings?


Chocolate nutella mug puddings
  • 1 cup (150g) self-raising flour
  • 1/2 cup (110g) brown sugar
  • 1/2 cup (50g) cocoa powder
  • 2 eggs
  • 1 cup (250ml) milk
  • 1/2 cup (125ml) vegetable oil
  • 1/2 cup (165g) choc-hazelnut spread
  • 4 scoops chocolate ice-cream, or dark chocolate broken into squares, to serve


Chocolate nutella mug puddings
  • 1
    Combine flour, sugar and cocoa in a medium bowl. Add eggs, milk and oil; whisk to combine. Pour mixture into 4 x 1½-cup (375ml) microwave-safe mugs. (Make sure you use the right-sized mugs or mixture will overflow.) Drop 1½ tablespoons spread into each mug.
  • 2
    Microwave on MEDIUM for 1½ minutes or until cooked but slightly gooey in the centre. Top with chocolate squares, or ice-cream, if you like. Serve immediately.


We used a 900-Watt microwave oven. If your microwave oven is a different wattage you may need to adjust the cooking time of the puddings. You could also serve the puddings topped with chopped toasted hazelnuts.

More From Women's Weekly Food