Name: Chocolate nut slice
Cook time: 15 min
Total time: 15 min
Ingredients: 1/2 395g can sweetened condensed milk; 250 gram dark eating chocolate, melted; 1/2 cup (70g) coarsely chopped roasted hazelnuts; 1/2 cup (60g) coarsely chopped roasted pecans; 1/2 cup (80g) coarsely chopped roasted blanched almonds

Ingredients

1/2 395g can sweetened condensed milk

250 gram dark eating chocolate, melted

1/2 cup (70g) coarsely chopped roasted hazelnuts

1/2 cup (60g) coarsely chopped roasted pecans

1/2 cup (80g) coarsely chopped roasted blanched almonds

Method

1.Grease a 8cm x 26cm bar cake pan and line base and sides with baking paper, extending paper 5cm above long sides.

2.Combine ingredients in medium bowl. Spread mixture into pan.

3.Refrigerate several hours or overnight until firm.

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Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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