Name: Chipolatas in pastry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 sheets puff pastry; 1/3 cup grated tasty cheddar cheese; 9 chipolata sausages; 9 cocktail frankfurts; tomato sauce, to serve

Chipolatas in pastry

Little guests at your next children's party will love these super-easy mini sausage rolls.

Makes 18 Item

Prep

10M

Cook

20M

Total

30M

Ingredients

2 sheets puff pastry

1/3 cup grated tasty cheddar cheese

9 chipolata sausages

9 cocktail frankfurts

tomato sauce, to serve

Method

1.Preheat the oven to hot, 200°C. Lightly grease a baking tray. Cut each pastry sheet into 9 even squares.

2.Sprinkle each pastry square with a little cheese diagonally across the centre. Top 9 with chipolatas and 9 with frankfurts. Fold the opposite corners of the pastry over the meat, slightly overlapping, and press to seal.

3.Pierce the top of the pastry with a fork and bake for 15-20 minutes, until golden. Serve with tomato sauce.

MAKES 18 Brush ends of pastry with a little water or milk, if necessary, and press to seal.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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