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Baking

Celebration cake

celebration cake
36
4H 20M
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Ingredients

Method

1.Combine fruit in large bowl with rum. Cover tightly with plastic wrap, store in a cool, dark place overnight or up to a week, stirring every day.
2.On the day of baking, preheat oven to slow 150°C (130°C fan-forced). Grease deep 22cm-round or deep 19cm-square cake pan, line base and side(s) of pan with four thicknesses of baking paper, extending paper 5cm above edge(s).
3.Beat butter in medium bowl with electric mixer until soft, add sugar, beat only until combined. Add eggs, one at a time, beat only until combined. Add creamed mixture to fruit mixture, mix well. Stir in sifted dry ingredients.
4.Spread mixture evenly into pan. Bake about 3½ hours. Cover hot cake with foil, cool in pan overnight.
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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Tags: Baking British Cake Dessert English Fruit Moderate More than 2 hours

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