Recipe

Caramel apple and pecan crumble

This crunchy apple crumble is heavenly served with runny cream or a big scoop of vanilla ice-cream.

  • 40 mins cooking
  • Serves 4
  • Print
    Print

Ingredients

Caramel apple and pecan crumble
  • 5 large green apples
  • 3/4 cup firmly packed brown sugar
  • 3/4 tablespoon ground cinnamon
  • 1/2 cup plain flour
  • 60 gram butter, chopped
  • 1/2 cup chopped pecans

Method

Caramel apple and pecan crumble
  • 1
    Peel apples and cut into 2cm pieces. Place apple pieces in a saucepan with ¼ cup of the brown sugar and 1 tblsp water. Cover saucepan and cook apples over a medium heat for 20 minutes or until just tender, stirring occasionally. Transfer apples to an ovenproof dish.
  • 2
    Sift cinnamon and flour into a large bowl and stir in remaining ½ cup of brown sugar. Rub in butter with fingertips then stir in pecans. Sprinkle mixture over apples. Bake in a 180C preheated oven for 20 minutes or until topping is crisp.

Notes

Apples can be cooked several hours ahead. Keep covered in the refrigerator. Make crumble topping and bake as required.

More From Women's Weekly Food