Name: Caramel apple and pecan crumble
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 5 large green apples; 3/4 cup firmly packed brown sugar; 3/4 tablespoon ground cinnamon; 1/2 cup plain flour; 60 gram butter, chopped; 1/2 cup chopped pecans

Ingredients

5 large green apples

3/4 cup firmly packed brown sugar

3/4 tablespoon ground cinnamon

1/2 cup plain flour

60 gram butter, chopped

1/2 cup chopped pecans

Method

1.Peel apples and cut into 2cm pieces. Place apple pieces in a saucepan with ¼ cup of the brown sugar and 1 tblsp water. Cover saucepan and cook apples over a medium heat for 20 minutes or until just tender, stirring occasionally. Transfer apples to an ovenproof dish.

2.Sift cinnamon and flour into a large bowl and stir in remaining ½ cup of brown sugar. Rub in butter with fingertips then stir in pecans. Sprinkle mixture over apples. Bake in a 180C preheated oven for 20 minutes or until topping is crisp.

Apples can be cooked several hours ahead. Keep covered in the refrigerator. Make crumble topping and bake as required.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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