Recipe

Camp oven lamb roast with vegetables

  • 3 hrs 30 mins cooking
  • Makes 6 Item
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Ingredients

Camp oven lamb roast with vegetables
  • 2 kilogram lamb leg
  • 4 sprigs rosemary
  • 1/3 cup (80ml) olive oil
  • 1 litre (4 cups) chicken stock
  • 500 gram pumpkin, unpeeled, cut into 5cm (2-inch) pieces
  • 8 medium_piece (1.6kg) potatoes, halved
  • 8 clove garlic, unpeeled
  • 2 cup (500ml) water

Method

Camp oven lamb roast with vegetables
  • 1
    Preheat large camp oven.
  • 2
    Place lamb and rosemary in camp oven, pour oil and stock over lamb, season. Cook, covered, 1½ hours.
  • 3
    Add pumpkin, potatoes, garlic and the water to camp oven, cook, covered, a further 1½ hours or until lamb is cooked through.

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