Name: Breakfast croissants
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 4 split croissants; 4 slice ham, off the bone; 1 tomato, thinly sliced; 4 slice gruyere cheese; 4 hard-boiled eggs, peeled, quartered; baby rocket leaves, to serve

Breakfast croissants

This light, flaky golden croissant is beautiful stuffed with fresh ham, eggs and oozy melted cheese to create the perfect lazy weekend breakfast or brunch.

Serves 4

Prep

Cook

Total

10M

Ingredients

4 split croissants

4 slice ham, off the bone

1 tomato, thinly sliced

4 slice gruyere cheese

4 hard-boiled eggs, peeled, quartered

baby rocket leaves, to serve

Method

1.Preheat oven to moderate, 180°C. Line an oven tray with baking paper.

2.Fill croissants with an even amount of ham, tomato, cheese and egg; arrange on tray.

3.Bake 4-5 minutes, until croissants are warm and cheese has begun to melt.

4.Remove from oven using a dry tea towel or oven mitt. Add a few rocket leaves to each to serve.

This is a great one for you younger children to make – just boil eggs the night before, ready for breakfast the next day. Older kids can try replacing boiled eggs with scrambled.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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