There is nothing much more delightful than a crisp, gingery brandy snap filled with whipped cream. Cook one or two first, to establish the exact baking time required for a pliable wafer.
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Classicly delicious.
It is fine just to use 1 x 300ml carton of cream for this recipe. Brandy is not an ingredient in brandy snaps today, but possibly was included many years ago. If you like, add a little icing sugar and a tablespoon of brandy to the whipped cream.