Name: Barbecued pork rice paper rolls
Cook time: 60 min
Total time: 60 min
Ingredients: 400 gram (12½ ounces) chinese barbecued pork,sliced thinly; 1/2 small wombok (napa cabbage) (350g), sliced thinly; 1 small carrot (70g), grated coarsely; 1 small red capsicum (bell pepper) (150g), sliced thinly; 1 cup (80g) bean sprouts; 3 green onions (scallions), sliced thinly; 1/2 cup loosely packed fresh mint leaves; 1 tablespoon plum sauce; 1 tablespoon sweet chilli sauce; 1 tablespoon lime juice; 12 x 17cm (6¾-inch) square rice paper sheets; Plum dipping sauce; 2 tablespoon plum sauce; 2 tablespoon sweet chilli sauce; 2 tablespoon water; 1 tablespoon lime juice; 1 tablespoon light soy sauce

Ingredients

400 gram (12½ ounces) chinese barbecued pork,sliced thinly

1/2 small wombok (napa cabbage) (350g), sliced thinly

1 small carrot (70g), grated coarsely

1 small red capsicum (bell pepper) (150g), sliced thinly

1 cup (80g) bean sprouts

3 green onions (scallions), sliced thinly

1/2 cup loosely packed fresh mint leaves

1 tablespoon plum sauce

1 tablespoon sweet chilli sauce

1 tablespoon lime juice

12 x 17cm (6¾-inch) square rice paper sheets

Plum dipping sauce

2 tablespoon plum sauce

2 tablespoon sweet chilli sauce

2 tablespoon water

1 tablespoon lime juice

1 tablespoon light soy sauce

Method

1.Combine pork, wombok, carrot, capsicum,sprouts, onion, mint, sauces and juice in large bowl; season to taste.

2.To assemble rolls, place one rice paper sheet in medium bowl of warm water until softened. Lift sheet carefully from water; place, with one corner of the sheet facing you, on board covered with a tea towel. Place a little of the pork filling vertically along centre of sheet; fold top and bottom corners over filling then roll sheet from side to side to enclose filling. Repeat with remaining rice paper sheets and pork filling.

3.To make plum dipping sauce, combine ingredients in small bowl. Serve with rolls.

Chinese barbecued pork, a roasted pork fillet with a sweet, sticky coating, is available from Asian supermarkets. For a vegetarian version replace the pork with the same weight of firm tofu.
Note

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