Name: Banana, craisin and macadamia muffins
Cook time: 20 min
Total time: 20 min
Ingredients: 1 1/2 cup (225g) self-raising flour; 1/2 cup (110g) caster sugar; 1/3 cup (45g) craisins; 1/3 cup (45g) chopped macadamias, toasted; 1/2 cup mashed banana; 1 1/2 eggs, beaten lightly; 2/3 cup milk; 1/3 cup (85ml) vegetable oil

Ingredients

1 1/2 cup (225g) self-raising flour

1/2 cup (110g) caster sugar

1/3 cup (45g) craisins

1/3 cup (45g) chopped macadamias, toasted

1/2 cup mashed banana

1 1/2 eggs, beaten lightly

2/3 cup milk

1/3 cup (85ml) vegetable oil

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease 12-hole (1/3-cup/80ml) muffin pan.

2.Combine flour, sugar, craisins and nuts in a large bowl; stir in combined banana, eggs, milk and oil. Do not over-mix; mixture should be lumpy.

3.Spoon mixture into prepared pan holes, fill each hole three-quarters full; bake about 15-20 minutes. Stand muffins 5 minutes before turning out onto a wire rack to cool.

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