Enjoy the flavours of Anzac biscuits recipes in the form of this chewy oat-based slice recipe, the perfect easy snack for Anzac Day (or any other day).
Looking for more Anzac biscuit recipes?
Enjoy the delicious butterscotch flavours of the Anzac biscuit in chewy slice form.
To make a slightly different variation of this slice, try adding ¾ cup dark chocolate chips, ¾ cup sultanas, or ¾ cup finely chopped dried apricots in with the oats (step 2). This recipe is a great lunchbox treat. It will keep in an airtight container for up to 4 days, so you can make it on the weekend to take to school.