Vegetarian

Dhal and paneer vegetable curry

Dhal and paneer vegetable curry, cheese recipe, brought to you by Australian Women's Weekly

World Table cookbook, ACP Books

4
1H

Ingredients

Method

1.Heat ghee in large saucepan; cook onion, garlic and ginger, stirring, until onion softens. Add spices; cook, stirring, until fragrant. Add curry paste; cook, stirring, until fragrant.
2.Add split peas, undrained tomatoes, stock and the water; bring to the boil. Reduce heat; simmer, covered, 30 minutes, stirring occasionally. Uncover, add cabbage and carrot; cook, stirring occasionally, about 30 minutes or until split peas soften.
3.Add frozen peas and cheese; cook, uncovered, about 5 minutes or until cheese is heated through. Serve curry sprinkled with coriander.

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