Vegetarian

Chilled yoghurt, cucumber and mint

chilled yogurt, cucumber and mint
4
10M

Ingredients

Method

Chilled yogurt, cucumber and mint

1.Place cucumber in sieve over a bowl. Cover and refrigerate 3 hours or overnight. Reserve cucumber liquid in bowl. Squeeze excess liquid from cucumber.
2.Blend or process cucumber, garlic, juice and mint until mixture is smooth; transfer to a large bowl. Stir yoghurt into cucumber mixture then add reserved cucumber liquid, a little at a time, stirring, until soup is of desired consistency.
3.Serve bowls of soup topped with extra mint.

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