Ingredients
Method
1.Place flour in a medium bowl; cut in yoghurt with a butter knife. Bring mixture together with hands on a lightly floured surface. Knead dough lightly until smooth. Stand for 5 minutes.
2.Divide dough into four pieces; roll each piece on a floured surface into a 20cm long oval.
3.Heat 2 teaspoons olive oil in a medium frying pan over high heat. Cook one flatbread at a time for 30 seconds each side, or until puffy and golden, adding extra oil to pan each time. Scatter with salt and serve with hummus, if you like.
Keen to make hummus? Try this recipe.
Note
