Sour cream and bacon potato cakes

A budget-friendly dinner idea or delicious snack food. Don't forget the squeeze of lemon!
Sour cream and bacon potato cakes

If you’re looking for a dinner idea that’s easy on the wallet, or a tasty snack to serve at a gathering, try these sour cream and bacon potato cakes. It’s a potato cake recipe made with ingredients from your pantry, or local grocer, and are great for any occasion.



1.Boil, steam or microwave potatoes until tender; drain. Mash potato in large bowl until smooth.
2.Meanwhile, cook onion and bacon in heated oiled small frying pan, stirring, until bacon is crisp. Add bacon mixture to potato with cheese and sour cream; stir to combine. Refrigerate mixture 30 minutes.
3.Using floured hands, shape potato mixture into 12 patties; roll in flour, shake off excess.
4.Heat butter and oil in large frying pan; cook potato cakes, in batches, until browned lightly both sides. Serve with lemon wedges, if desired.

Serve with green beans or a salad if serving these as part of a main meal.


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