Slow cooker recipes

Slow-roasted duck with sour cherry sauce

Slow-roasted duck with sour cherry sauce
2H 20M



1.Preheat oven to 160°C (140°C fan forced).
2.Strain cherries over small bowl, reserve cherries. Combine cherry juice, port, cinnamon, cloves, garlic and stock in large baking dish. Place duck on metal rack in baking dish, cover tightly with oiled foil. Roast, covered, about 2 hours or until duck is tender.
3.Strain pan liquid into medium bowl, skim away fat. Transfer mixture to medium frying pan. Add cherries, bring to the boil. Reduce heat, simmer, uncovered, 5 minutes or until sauce thickens slightly.
4.Serve duck with cherry sauce.

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