Dinner ideas

Tomato and beef curry

tomato and beef curryWoman's Day



1.Heat oil in a large deep frying pan on high.
2.Saute onion, garlic and ginger for 3-4 minutes, or until onion is tender.
3.Stir in paste and cook for 1 minute, or until fragrant. Add steak and cook, stirring, for 2-3 minutes, or until well coated.
4.Add soup, water, potatoes and sauce, and stir to combine.
5.Simmer, uncovered, for 25-30 minutes, or until beef is tender. Blend in coconut cream.
6.Add beans and chilli. Simmer, covered, for 5 minutes, or until beans are tender.
7.Top with coriander leaves and serve with steamed rice. Garnish with coriander leaves.

This is also delicious made with fish instead of steak. Reduce cooking time to 10 minutes. Curry can be made 1 day ahead.


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