Quick & Easy

Vietnamese pork stir-fry

This quick stir-fry is all about the heat and the crunch. Accompanied with steamed rice, this recipe is an ideal mid-week dinner plan.
Vietnamese pork stir-fry

Vietnamese pork stir-fry

Australian Women's Weekly



1.Combine the fish sauce, soy sauce, sugar, lemongrass and garlic in a large bowl and stir until the sugar has dissolved. Add the pork; stir to coat. Cover and set aside to marinate for 30 minutes.
2.Heat the oil in a wok over a high flame and when it begins to shimmer add the onion. Cook, stirring, until caramelised and golden brown, then add half the pork. Cook, stirring, for 1 minute, then remove and set aside. Add the remaining pork and cook for 1 minute. Remove and set aside.
3.Add chilli and capsicum and cook, stirring, for 1 minute. Return pork to the wok and add the lime juice and peanuts. Toss for a minute, then top with fresh mint leaves and serve with steamed rice, if desired.

Not suitable to freeze or microwave.


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