Quick & Easy

Tomato and marinated bocconcini skewers

These little cherry tomato and marinated bocconcini skewers pack a whole lot of flavour into each tiny bite-sized piece. They're the perfect vegetarian inclusion on a cocktail party menu.
Tomato and marinated bocconcini skewers
16 Item



1.In a medium bowl, combine the bocconcini, oil, vinegar, basil, salt and pepper; mix together gently. Cover and refrigerate for 30 minutes.
2.Drain the bocconcini from the vinegar mixture. Wrap a rocket leaf around each piece of the cheese and then thread each one onto a toothpick with a tomato half. Repeat with the remaining cheese and tomatoes.

If tiny milk cherries are unavailable, cut the larger bocconcini into pieces. The vinegar mixture can be reserved and used to dress salad leaves. This recipe can be made close to serving. Not suitable to freeze.


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