1.Combine scallops with garlic in medium bowl; season. Cover; refrigerate while making salsa.
2.To make cherry tomato salsa, combine tomatoes, cucumbers, onions, juice and chilli in a bowl.
3.Heat oil in wok and in batches, stir-fry scallops over high heat until scallops are browned lightly and cooked as desired. Add scallops to cherry tomato salsa; toss gently.