Quick & Easy

Stir-fried prawns with pineapple and chilli salad

Sweet and spicy, these stir-fried prawns on a pineapple and chilli salad make a stunning starter or lovely light lunch.
stir-fried prawns with pineapple and chilli salad



1.Shell and devein prawns, leaving tails intact. Place in medium bowl with garlic, ginger and onion; toss gently to combine.
2.Make pineapple and chilli salad. Slice pineapple and mango thinly; cut slices into 5mm matchsticks. Combine fruit in large bowl with nuts, chilli, onion and herbs. Place juice, sauce and sugar in screw-top jar; shake well. Add dressing to salad; toss gently to combine.
3.Heat oil in wok or large frying pan; stir-fry prawn mixture until prawns are just changed in colour.
4.Divide salad among serving plates; top with prawns.

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