Quick & Easy

Stir-fried prawn omelette

STIR-FRIED PRAWN OMELETTE
4 Item
15M

Ingredients

Method

1.Shell and devein prawns, leaving tails intact.
2.Heat half the oil in wok. Pour egg into wok, cook omelette, tilting wok, until almost set. Remove omelette from wok, cover to keep warm.
3.Heat remaining oil in wok, stir-fry prawns, onion, garlic and ginger until prawns change colour.
4.Add stock and sauce to wok, bring to the boil. Return omelette to wok, stir fry until hot, breaking omelette into pieces, season to taste. Remove from heat, stir in sprouts.

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