Quick & Easy

Smoked trout with lemon cream on potato scallop stacks

One of those dishes that's perfect for brunch, lunch or as a starter, smoked trout with lemon cream on potato scallop stacks is an all round winner.
smoked trout and potato scallop stacks
4
15M

Ingredients

Method

1.Combine sour cream, juice and capers in small bowl.
2.Place two potato scallops on each serving plate; top with a little of the mesclun, trout, onion and sour cream mixture. Place a third potato scallop on top of the stack, then garnish with more of the mesclun, trout, onion and sour cream mixture. Top with extra capers, if desired.

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