Quick & Easy

Shaved fennel and parmesan salad

Nutty parmesan is the perfect accompaniment to fresh, crisp sliced fennel.
Shaved fennel and parmesan salad


Lemon vinaigrette


1.Using a mandolin, v-slicer or sharp knife, slice fennel thinly. Using a vegetable peeler, peel flakes from the cheese.
2.For the lemon vinaigrette, combine all the ingredients in a screw-top jar; shake well. Season to taste with the salt and pepper.
3.Just before serving, combine the fennel, cheese and fennel tops in a large bowl. Add lemon vinaigrette, toss gently.

The lemon vinaigrette can be made a day ahead. Assemble the salad close to serving. Not suitable to freeze.


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