With Kahlua and coffee in the sauce, this dessert is just for grown-ups!
Lemon lime polenta self-saucing pudding
Self-saucing puddings are quite magical really, and the best thing of all is that they’re complete when they come out of the oven. You only need a scoop of ice- cream, custard or cream for serving. Always let the pudding stand for at least 5 minutes before serving. Note
These decadent self-saucing puddings are complete with an oozy melted chocolate centre. Serve drizzled with a rich caramel sauce and a dollop of vanilla ice-cream for the ultimate weekend dessert.
Ideal for those not keen on sharing!
Rich, sweet and earthy, this hazelnut butterscotch self-saucing pudding is an excellent way to warm up this winter.
These sweet pear puddings draped with caramel sauce make an uplifting dessert for the whole family – especially on a cool autumn or winter night.
The contrast between the light, lemony pudding and rich berry topping of these self-saucing puddings is delectable.
If cooking in a conventional oven, grease 1.5-litre (6-cup) ovenproof dish. Bake, uncovered, in moderately hot oven about 20 minutes. This recipe is best made close to serving. This quick and easy version of the classic recipe does not require pots or pans, so it’s the perfect dessert for pudding lovers with no time to […]
Serve this delectable pudding hot or warm, with cream, ice-cream or custard.